Frankie's Ristorante 9501 W 171st St, Tinley Park, IL 60477. *Can be upgraded to vodka sauce for an additional fee, Spinach and ricotta filled pasta topped with creamy Parmesan sauce, mushrooms, peas and artichokes, House made pasta with Chef Calandrini's rich meat sauce, House made lobster stuffed ravioli topped with vodka sauce, Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing, Romaine lettuce, red onions, strawberries, oranges & black truffle pecorino cheese tossed with house made Moscato wine dressing, Mixed field greens, tomatoes, goat cheese & walnuts tossed with a house made balsamic vinaigrette, Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction, Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese, Arugula tossed with house made balsamic dressing & topped with Parmesan cheese, 6ounces of filet mignon medallions topped with a butter & garlic sauce, served with red mashed potatoes & sauteed vegetables, Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of house made linguine pasta, Tender veal medallions with mushrooms and a Marsala wine sauce, served with red mashed potatoes & seasonal sauteed vegetables, Tender veal medallions topped with a lemon capers & butter sauce, served with red mashed potatoes & sauteed vegetables, Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio style white potato wedges, Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of linguine pasta, Breasts of chicken topped with a lemon capers & butter sauce, served with red roasted potatoes & sauteed vegetables, Breasts of chicken topped with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & sauteed seasonal vegetables, 6 ounce medallions of filet mignon topped with black truffle butter and domestic shrimp, topped with a white wine & touch of tomato sauce, served with red mashed potatoes and sauteed vegetables, Center cut medallions served medium rare & topped with a mushrooms sauce, served with red mashed potatoes and sauteed seasonal vegetables, 12 oz prime pork chop topped with a rosemary demi glaze, served with red mashed potatoes & sauteed seasonal vegetables, Alaskan wild king salmon topped with grape tomatoes, kalamata olives, capers, evoo & lemon sauce, served with red roasted potatoes & sauteed vegetables, Blackened Honduran tilapia topped with a lemon butter sauce, served with red roasted potatoes & sauteed seasonal vegetables, Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & sauteed fresh vegetables, Main content starts here, tab to start navigating. Italian Restaurant Menu - Gatto's Restaurant and Bar Select the menu category below. Toasted bread topped with fire roasted red peppers, arugula, creamy . See restaurant menus, reviews, hours, photos, maps and directions. We will absolutely be back! A private room is available for reservation at Frankie's Ristorante for those nights when you take the whole gang out to celebrate. Find on the map and call to book a table. Claim now to immediately update business information and menu! 298 reviews of Frankie's Ristorante "This is an Italian restaurant worth visiting, but more in line for a romantic dinner or a couples night out with friends. With the free wifi at Frankie's Ristorante, you can surf the web and get some work done. View Website. Welcome to the Tinley Park restaurant dining guide! Deposit is refundable up to 90 days prior to the event; a $50 admin cancellation fee applies, Hosts are required to contact the Event Coordinator, Angela for approval upon bringing a specialty cake, pastries or cupcakes. In comparison to other Italian restaurants, Frankie's Ristorante is reasonably priced. Really great food! restaurants italian in Tinley Park, IL | 506 results . Order Online Tickets. View Website. Package includes premium brand mixed drinks (Absolut, Jack Daniels, Stoli), soft drinks, domestic & imported beer & house wine. From our famous robust homemade Italian sausage and meatballs to our house-made pastas and sauces to our decadent imported Italian desserts, we strive for perfection in our kitchen and have raised the bar high . Explore the tales of ghosts and haunts in towns such as Alton, Dover, Franconia, Litchfield, Nashua, Portsmouth, and West Chesterfield that will leave your senses tingling with adventure. Come to Frankie's Ristorante in Tinley Park where you can try italian food like our scrumptious salads. *Does NOT come on bread (that is bruschetta caprese), Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce, Toasted bread topped with sliced tomatoes, fresh mozzarella, basil & balsamic, Toasted bread topped with fire roasted red peppers, arugula, creamy burrata cheese & aged cherry balsamic, Shrimp cocktail served with cocktail sauce & fresh lemons, thinly sliced eggplant, lightly breaded, layered with mozzarella & marinara sauce, House made ravioli stuffed with filet and topped with a creamy Parmesan sauce, House made cocktail size meatballs in marinara sauce, Imported creamy burrata cheese served with arugula, olives, Calabrian peppers & house made basil pesto dressing, House made long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce, House made wide ribbon pasta topped with a black truffle cream sauce and shiitake mushrooms, House made rigatoni with a San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka, House made penne pasta with grilled shrimp and seasonal vegetables tossed with evoo and a touch of fresh garlic, House made long strand pasta with marinara sauce and mini meatballs, House made little ear pasta tossed with crumbled sausage, sun dried tomatoes, mushrooms and creamy Parmesan sauce, Homemade ricotta dumplings with marinara sauce
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