This basil cultivar is the best choice for Italian sauces and soups and for making pesto. Italian Basil; Many cooks or housewives will opt for Italian basil in the first place to use it as a substitute for Thai basil. About Us Sweet basil (Ocimum basilicum) is the term for common basil, while Genovese basil (Ocimum basilicum 'Genovese') is a specific cultivar. Positive: On Jun 10, 2006, kyle_and_erika from Batesville . Needham, MA 02492. Italian large leaf basil is used in Neapolitan cooking more commonly than sweet (or Genovese) basil. Sweet Basil (O. basilicum) A sweeter and more petite cousin to the Genovese variety, this basil is also a great choice for pasta dishes. The lightly hairy leaves of both kinds are jagged along the edges and are smaller and more fragile than Thai sweet basil. Sweet Basil. Sweet basil is used extensively in cooking for its aromatic foliage. The second most likely variety to pop up . Flavor - Sweet basil has a distinctive taste. Varieties include Genovese, Napoletano, Italian Large Leaf and Lettuce Leaf. HARVEST: Leaves should be picked just before flowering - prolong this period by pinching off flowers. Italian Large Leaf basil tastes and smells sweet, and imparts notes of anise or cinnamon. Nufar basil reaches about one to 2 feet in height. Spacing 15 to 18 inches apart. Thai basil, on the other hand, is mostly found in the International aisles or Asian markets. Thai basil is a tropical plant, you want to grow this in a very warm climate. Genovese is the best basil for pesto. These types do differ slightly in appearance, and both are superb additions to pesto, Italian sauces or splashed with olive oil and aged Balsamic vinegar and served with mozzarella cheese and thick sliced tomatoes. [ directions ] (781) 444-9600. It goes into my marinara sauce, along with a couple of Thai chilis and anywhere else I wo. Basil is native to tropical regions from Central Africa to Southeast Asia. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well. Commonly sold dried in supermarkets. The leaves are used fresh to make pesto, and can be dried and used as a seasoning. Turmeric. To keep the sweet flavor and to facilitate growth, prune the top four leaves of the plant regularly. Answer (1 of 2): There are many types of basil. It has bright green leaves and a green stem. Its generously sized leaves up to 5" long with milder basil flavor and aroma are a convenient addition to sandwiches as well as perfect for fresh wraps, rolls, layering, and stuffing. Sweet Basil or Italian Sweet Basil has delicate leaves and stems that are delicate. 70 days - Also known as 'Large Leaf Italian' basil, 'Sweet Basil' is native to Europe where it has been cultivated for centuries as a fresh and dried culinary herb. Sweet Italian basil is the prime ingredient in classic Genovese pesto. Italian Large Leaf basil is known for strong yields of large, pointed and wrinkled leaves that are more durable than those of other types. the Italian pesto made with Thai basil, rice vinegar, peanuts, sesame oil and fish sauce is a favorite all over the world; it can be refrigerated and used for over a week. Dr. Christoph Streicher says, "Amrita's Linalool Basil has virtually no methyl chavicol. Flavor - Sweet basil has a distinctive taste.
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