The only better apple turnover I've had is at Cannelle Patisserie in Jackson Heights. Best for: Apple turnovers, croissants, and caneles. Fans of softer-shelled (Pierre Herme-style) macarons are the only people who may not swoon over these. The menu includes sandwiches made with the chef’s signature breads, simple salads and, of course, pastries. We hope that in our patisserie you will find all your favorite treats, and … Some of this delicious almond paste is applied to the outside prior to baking, resulting in a sweet, crunchy almond and vanilla crust. Though not at all French, the bakery's filled bombolini are perhaps their biggest crowd pleaser. And hazelnut lovers would be remiss to ignore the Paris-Brest, a ring of crisp choux pastry filled with luscious, intensely flavored hazelnut buttercream—the best of its kind in the city. Despite his newfound success, Ansel doesn't rest on his laurels; the bakery rolls out five to ten new pastries every two months or so, and a few join the permanent menu. This website is AudioEye enabled and is being optimized for accessibility. Best for: Macarons, fine desserts, and caneles. Order it. French Restaurants Steak Houses Bar & Grills. The croissants have a unique dark brown crust that shows all of the wound layers of laminated dough. On weekends, no matter what else you order, try at least one of their crunchy, custardy canele for only $2 (they cost $3 or more in Manhattan). Their éclairs (I like the green tea) feature an exacting attention to detail, and the filling—though still a classic pastry cream—is only lightly sweetened. Their rich, buttery, chocolate croissant separates itself from the pack with the use of a nice high quality dark chocolate. For dessert for yourself or a gift to wow your dinner hosts, Bien Cuit's tarts (I recommend the dark chocolate) have a beautiful mirror-like finish and delicate buttery shells. Everything is baked daily by Dessert Professional Magazine Top 10 Pastry Chef award winner Damien Herrgott. We are a family owned craft bakery dedicated to pleasing your palates. Inspired by NYU's Elmer Holmes Bobst Library across the street, Dessyn named his patisserie after the mille-feuille, a layered dessert that reminded the toque of a book on its side. The crisp, buttery layers in their mushroom tart with caramelized onions offers an immensely satisfying crunch. All products linked here have been independently selected by our editors. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. On first glance, Petrossian's fruit-filled tarts don't look like much, but they're buttery and have a soft crumb (the mixed berry is the best). If you happen to visit in January, seek out their rich, layered, frangipane-filled king cake (also known as galette de roi)—it's one of the best versions I've had. The cake, which has earned a huge following inspiring imitators across the city's restaurants and bakeries, is available in a multitude of flavors including chocolate, lemon, and green tea. Bakeries, French $$ - $$$ 5.1 mi. Pierre Herm acolyte Olivier Dessyn, who fell in love with New York City during a vacation here, moved from Paris and opened this humble shop in Greenwich Village in 2014. Below you'll find our recommendations for the finest French-style pastry shops in the city, with notes on what they do best. Rather than a traditional pastry cream or whipped cream it uses something closer to a sweetened purée of pumpkin. You have to try to mess up this easy method of cooking a steak. Superchef Thomas Keller brings his French-style sandwiches, salads and pastries to Rockefeller Center. 93 reviews Open Now. Get reviews and contact details for each business including videos, opening hours and more. View fullsize. Try another? The strikingly pretty pastry, with its shiny egg-washed finish, features light, flaky layers of puff pastry and a perfectly cooked apple filling that's not too sweet. Their canele (available on weekends only) with its distinctive matte finish is a must-eat, by far the city's crunchiest. Additionally, their petit chocolate individual cakes, when available, are a chocolate lover's fantasy. Find french bakery in New York, NY on Yellowbook. French Morning Staff. See all photos from Vamsi V. for La Tropezienne Bakery Famous for our 6-ounce chocolate chip walnut cookie, Levain Bakery has something for everyone. Send decadent cookie gifts now or visit one of our NYC bakeries! Look out for your first newsletter in your inbox soon! (As an added bonus, you can see your reflection in its shiny, dark chocolate finish.) Post whatever you want, just keep it seriously about eats, seriously. Their almond croissant is well baked and offers myriad layers of extra-crunchy laminated dough. “I had been working in the family bakery since I was 11 years old. We serve a huge variety of delicious cakes, Cookies, Chocolates, Candies, Pastries, Macarons and many more. Time Out is a registered trademark of Time Out America LLC. The baked goods are all traditional French—macarons , cheese brioche and chocolate sables )—but the real standout is Dessyn's croissant. They have a well-baked exterior layer with flat slivers of toasted almonds, and a slightly moist interior with just the right amount of aromatic frangipane filling. Look for the "Croissant Du Jour" like the superb crunchy banana chocolate coconut croissant. It's easy to miss the original location of this small, low-ceilinged bakery in the West Village (they now also have a location on the Upper West Side). We may earn a commission on purchases, as described in our affiliate policy. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. A comprehensive guide to eating in the Big Apple. They're most famous for their sublime mille crêpe cake that's made with over 20 layers of thin, soft crêpes. This is the neighborhood bakery you always wanted. Bosie's macarons, rated third in our citywide taste test, are always reliable and flavors change seasonally. Almondine's pastry chef and owner Hervé Poussot worked at Le Bernardin and Payard, and is partly responsible for bringing French pastry to New York back in 2004. Start with the precision-executed mini-tarts, especially those made with seasonal fruit. With an open display array of innovative gourmet pastries and piquant coffee brews, Chanson is a delight to the senses serving breakfast, brunch, and … Available in small and large sizes, these cakes feature multiple, pastry creme filled choux pastry on top of a pedestal of puff pastry. We reserve the right to delete off-topic or inflammatory comments. But there are some true standouts, like a beautifully caramelized canele and a light and buttery croissant. Fans of coffee-flavored pastry should try the opera cake, with its sumptuous layers of almond sponge soaked with coffee syrup, milk chocolate ganache, and buttercream. Some HTML is OK: link, strong, em. For something really showy (and French), try Laduree's excellent religieuse pastry. Ladurée offers a wide range of unique classic and seasonal macaron flavors. Our team prepares every single product with utmost attention to detail. Unclaimed. Inside, the moderately sweetened almond paste and vanilla bean have the perfect aroma and flavor. Trust your gut and just pick a fruit you enjoy. Smaller sweet items like the diamond-shaped chocolate chip shortbread cookies are also great for when you need a quick sugar fix. CONTACT. Their macarons, which were ranked just outside the top three in our citywide tasting, are also worth exploring, especially the caramel or salted caramel. In fact, it's one of pastry chef Olivier Dessyn's specialties, with beautiful crunchy sable layers and flavored buttercream and pastry cream. But he wasn’t always on the right track. The past few years have been a renaissance for French pastry in New York. 75-59 31st Avenue, Jackson Heights, NY 11370. Plus, everything is baked throughout the day in ovens that are about 50 feet from the counter. It also has three can't miss categories of sweets. And don't miss Bosie's buttery, flaky croissants. It features a light exterior crust similar to a well-executed turnover and has a sweet almond paste filling. I like the chocolate, but others may prefer custardy vanilla bean or pistachio. The bakery was founded by two experienced pastry chefs who have worked in some of the best kitchens in New York. We are committed to serving up delicious goodies to all of our customers. On the right, Yann Ledoux, winner of the 2019 "Best Baguette" award, along with Maison Kayser. Yee's creative eclairs have developed a following among New York pastry enthusiasts for their meticulous execution with a touch of creative whimsy. All of Cannelle's viennoiserie items are worth a look, and the buttery, flaky croissants and pain au chocolate go for just $1.70 and $1.90 respectively. This is definite host-gift material. Finally, if you're in the mood for something decadent and showy, or need a flashy gift, try their St.Honore cake. Restaurants Bakeries Boerum Hill. The exterior crumb features a beautiful well-baked crust and a light coating of almonds. Mille-Feuille is a rare authentic Pâtisserie française established in New York City. We are dedicated to producing artisanal, handmade French pastries and breads. View fullsize. Not only are more shops serving better croissants, but ambitious upstarts like Dominique Ansel Bakery, Bien Cuit, and Lafayette have injected some much needed excitement into a pastry category that at times feels staid and dull. Chocolate lovers will be in heaven at Payard, but they'll have to make some difficult decisions. New York has a lot to thank France for—the Statue of Liberty, art museums full of French masterpieces and, yes, plenty of délicieux dessert and bread. French style bakery that's a neighborhood gem. Book a Table Order Online. Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Their croissants, baked multiple times a day, are all very good, but their almond croissant is by far the best. Tuesday, March 2, 2021. View fullsize. In both its Midtown locations, Bouchon Bakery serves classic French pastries as well as twists on typical American sweets. Like the canele, there are multiple bakings of croissants throughout the day. Balthazar's croissants are something of a New York institution. View the menu for French Bakery & Delicatessen and restaurants in Norfolk, VA. See restaurant menus, reviews, hours, photos, maps and directions. Ten years later he's kept the quality just as high, despite Hurricane Sandy totaling the DUMBO shop. By. Heads up! After two years working in a French bakery in New York, Stéphane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013.